Epic Bean Dip (super simple and super delicious!)
Do you like chips? Do you like dip? Dip like a champion this Sunday with this awesome recipe!
It is the perfect treat for your couch full of fans! Super simple and easy to make, this dip is sure to be a touchdown with Off the Cob Chips.
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• 1 Can refried beans
• 2 Cups of cheese (Don’t be shy, this is the good stuff!)
• 1 Jar of your favorite salsa
• 2 Cups of your favorite guacamole
• 1 cup sour cream
• Any large casserole dish
It’s super easy. Grab your dish and spread out the beans first. Next comes cheese, and load it up. We used shredded mozzarella and cheddar, but any mexican blend will work. Now for the salsa. We used a roasted pepper and chipotle corn salsa, and used the whole jar. Remember to spread it out! Time for guacamole. Either use a homemade recipe, or pickup a premade one from your local market. Last but not least, sour cream. Spread it on thick, and go grab some sweet corn chips.
This dip will last in the fridge upto a week, and is sure to be a fan favorite.
To peace, love and good snacks!