Off The Cob Chips were featured in this crazy little blog called; Bad Girl, Good Business. (How fun is that name?!)
Written by the “Bad Girl”, Nancy A. Shenker is a former big-brand executive (Citibank, MasterCard, Reed Exhibitions) and late-life entrepreneur (CEO of theONswitch marketing).
This blog has such a cool premise, as she puts it
“Girls are taught from an early age to be good. But we bad ones — the rule-breakers, the ones who question things, the ones who don’t sit idly by and wait for stuff to happen — have more fun, are more creative, and sometimes invent really cool stuff. We say out loud what’s in other people’s heads. We don’t lean in…we sit up straight.”
Off the Cob was featured in her post, Body and Soul, Part 3 of a series on the Specialty Food Association’s, Summer Fancy Food Show. It’s worth a look if you are interested in the business of food:
I won’t give it away, but the Bad Girl thinks we are in a good business.